Spring recipe: Crunchy radish salad with lemon vinaigrette

Recipe information:
Level: ⭐ Easy
Preparation time: ⏱️ 10 minutes
Cooking time: ⏱️ None
Serves: 4 people

Ingredients :

For the salad:
🌱 1 bunch of pink radishes (approximately 12 radishes)
🥬 100g of young shoots (lamb's lettuce, rocket or spinach, as you prefer)
🥒 1/2 cucumber, thinly sliced
🌰 50g of nuts or seeds (pecans, flaked almonds or sunflower seeds)
🧀 50g of crumbled fresh cheese (optional, goat cheese or feta)

For the lemon vinaigrette:
🍋 4 tablespoons of fresh lemon juice
🫒 3 tablespoons of olive oil
🧂 Salt and pepper, to taste
🍯 1 teaspoon of honey or maple syrup (optional)

Instructions :

1️⃣ Prepare the radishes 🌱:
Wash the radishes thoroughly, remove their tops (keep them for soup or a zero-waste pesto). Slice them into thin rounds using a sharp knife or a mandoline for even, crisp slices.

2️⃣ Prepare the other ingredients 🥒:
Thinly slice the cucumber and prepare the baby greens. If you are using nuts or seeds for garnish, toast them quickly in a stainless steel pan over low heat to bring out their full flavor (2 to 3 minutes is enough, stirring regularly).

3️⃣ Prepare the lemon vinaigrette 🍋:
In a small bowl, combine the lemon juice, olive oil, salt, pepper, and honey (or maple syrup). Whisk well until the dressing is smooth.

4️⃣ Assemble the salad 🥗:
In a large bowl, combine the baby greens, radish slices, cucumber, and toasted nuts/seeds. Drizzle with the dressing and toss gently. Sprinkle with crumbled cheese, if desired.

5️⃣ Serve immediately 🍴:
Arrange the salad in flat plates or bowls. Add a few extra walnuts or radishes for decoration, and a drizzle of olive oil for extra flavor.

Did you know that?

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• Even heat : A consistent roast to enhance aromas without burning them.
• Healthy cooking : Without chemical coating, stainless steel is the perfect ally for simple and natural cooking.
• Durability : Opt for a durable utensil that is easy to maintain and environmentally friendly.

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