Stainless steel cooking
Cooking with a stainless steel pan means choosing healthy, sustainable, and natural cooking. Unlike non-stick coatings or treated materials, stainless steel releases no toxic substances and preserves the quality of food. It allows you to sear, brown, deglaze, and enhance flavors, provided you know a few simple techniques.
Cooking with stainless steel relies on gentle control of temperature and oil. A well-preheated pan, a drizzle of oil added at the right moment, and food won't stick. If your food is sticking, discover our tips for perfect cooking in a stainless steel pan .
Whether you want to cook fried eggs without them sticking , sear meat thoroughly for perfect cooking , or experiment with cooking without fat , stainless steel will offer you incomparable results once mastered.
Stainless steel is a valuable ally for healthier, more responsible, and more sustainable cooking. It requires a little practice, but then offers total freedom: golden brown cooking, perfect textures, no loss of flavor, and a pan that lasts a lifetime.
👉 Explore below our articles dedicated to cooking with stainless steel and discover how to combine pleasure, health and performance in your kitchen with SAINE .
How to perform the water drop test on a stainless steel pan?
Learn how to do the water drop test on your stainless steel pan: the simple method to know when to cook, prevent sticking and ensure your dishes turn out perfectly every time.
What is the Maillard reaction and how to achieve it in a stainless steel pan?
Discover the Maillard reaction: the key to golden, flavorful, and healthy cooking with your stainless steel pan. Complete guide and easy tutorial.
How to cook fried eggs in a stainless steel pan (without them sticking)
Discover how to cook fried eggs in a stainless steel pan without them sticking. Simple steps, cooking tips and advice using SAINE 18/10 stainless steel pans.
Should you season a stainless steel pan? (And how do you prepare it before the first use?)
Is it necessary to season a stainless steel pan? No. Here's what to do before the first use to prevent sticking. A quick and easy method.
Stainless steel pan: how to prevent food from sticking? (Simple and effective tips)
Stainless steel is a fantastic material... if you know how to use it. Here's how to prevent food from sticking in your stainless steel pan – stress-free, Teflon-free, and without ruining your meal.
3 mistakes to avoid when cooking with a stainless steel pan
The secrets to perfect cooking with a stainless steel pan: tips for home chefs
Discover 6 simple tips for perfect cooking with a stainless steel pan. Successful searing, cooking without fat, ideal size… We'll tell you everything!
What to cook in a stainless steel pan? 10 healthy and tasty recipe ideas
Wondering what you can cook with a stainless steel pan? Thanks to its versatility, stainless steel is perfect for searing, simmering, or even sautéing your food. Discover 10 healthy and delicious recipe ideas: meats, vegetables, fish, eggs, or sauces… Elevate your dishes with a stainless steel pan!
Cooking without fat using a stainless steel pan: Myth or reality?
Is it really possible to cook without fat in a stainless steel pan? The answer is yes, but not just any old way . With proper temperature control and the right techniques, it's possible to cook healthily without oil or butter. Discover our tips for successfully cooking without fat in a stainless steel pan, without your food sticking.