Winter recipe: Sautéed mushrooms with cream and parmesan

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 10 minutes
• Cooking time : ⏱️ 15 minutes
• Serves : 4 people

Ingredients :

• 🍄 500g of button mushrooms or other fresh mushrooms (chanterelles, oyster mushrooms)
• 🧈 20 g of butter
• 🫒 1 tablespoon of olive oil
• 🧄 1 clove of chopped garlic
• 🥛 100 ml of thick fresh cream
• 🧀 50g of grated Parmesan cheese
• 🌿 A few sprigs of chopped fresh parsley
• 🧂 Salt and pepper, to taste

Instructions :

1. Prepare the mushrooms 🍄 :

   • Clean the mushrooms with a damp cloth and slice them.

2. Heat the pan 🔥 :

   • Heat a stainless steel pan over medium heat with olive oil 🫒 and butter 🧈 until it foams.

3. Sauté the mushrooms 🍳 :

   • Add the mushrooms to the pan and cook for 8 to 10 minutes, stirring regularly, until golden brown and tender.

4. Add the garlic and cream 🧄🥛 :

   • Add the chopped garlic and continue cooking for 1 minute.
   • Pour the cream into the pan, mix well and let it simmer for 2 to 3 minutes.

5. Stir in the Parmesan cheese 🧀 :

   • Add the grated Parmesan and stir until it melts into the sauce. Adjust the seasoning with salt and pepper.

6. Serve 🍽️ :

   • Garnish with fresh chopped parsley 🌿 and serve hot, accompanied by rice, pasta or simply a slice of toasted bread.

Did you know that?

Stainless steel pans are perfect for cooking mushrooms and creamy dishes:

• Optimal searing : The mushrooms brown perfectly without sticking.
• Even heat : Stainless steel ensures even cooking, ideal for delicate sauces.
• Healthy and durable : Unlike coated pans, stainless steel is free of chemicals and designed to last a lifetime.

👉 Discover our high-end stainless steel pans on our website : https://saine-inox.com/products/poele-acier-inoxidable