Winter recipe: Sautéed potatoes, bacon and Reblochon cheese

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 15 minutes
• Cooking time : ⏱️ 25 minutes
• Serves : 4 people

Ingredients :

• 🥔 800g of potatoes (Charlotte or Amandine type)
• 🥓 150g of smoked bacon
• 🧅 1 onion
• 🧄 1 clove of garlic
• 🧀 150g of Reblochon cheese (or more, according to your taste)
• 🌿 1 tablespoon of chopped fresh parsley
• 🫒 2 tablespoons of olive oil
• 🧂 Salt and pepper, to taste

Instructions :

1. Prepare the potatoes 🥔 :

   • Peel the potatoes and cut them into even cubes.

2. Cooking potatoes 🍳 :

   • Heat a stainless steel pan with olive oil 🫒. Fry the diced potatoes over medium heat for about 15 minutes, stirring regularly so they brown evenly.

3. Add the onions and bacon 🧅🥓 :

   • Meanwhile, finely chop the onion and garlic. Add them to the pan with the bacon. Sauté everything for 5 minutes, until the bacon is slightly crispy and the onions are translucent.

4. Incorporate the Reblochon cheese 🧀 :

   • Cut the Reblochon cheese into thick slices. Arrange them on top of the still-warm potatoes. Cover the pan and let the cheese melt gently for 3 to 5 minutes.

5. Season and garnish 🌿 :

   • Add chopped fresh parsley 🌿. Season lightly with salt and pepper (be careful, the bacon is already salty).

6. Serve 🍽️ :

   • Serve immediately, accompanied by a green salad for a balanced meal.

Did you know that?

This winter stir-fry is enhanced by the use of a stainless steel pan:

• Even cooking : Stainless steel ensures potatoes brown beautifully without burning.
• Chemical-free : Stainless steel is healthy and safe, ideal for comforting and gourmet recipes.
• Easy to maintain : Once deglazed, the pan is ready for reuse, effortlessly.

👉 Discover our high-end stainless steel pans on our website : https://saine-inox.com/products/poele-acier-inoxidable