Winter recipe: Easy and delicious pan-fried gnocchi with sage butter

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 10 minutes
• Cooking time : ⏱️ 15 minutes
• Serves : 4 people

Ingredients :

• 🥔 500g of fresh gnocchi
• 🧈 50 g of butter
• 🌿 8 to 10 fresh sage leaves
• 🧂 Salt and pepper, to taste
• 🧀 50g of grated parmesan cheese (optional)

Instructions :

1. Prepare the gnocchi 🥔 :

   • If you are using store-bought fresh gnocchi, leave them as is. If you are making them from scratch, be sure to flour them well to prevent them from sticking.

2. Heat the pan 🔥 :

   • Heat a stainless steel pan over medium heat. Add the butter 🧈 and let it melt gently until it starts to foam.

3. Add the sage 🌿 :

   • Add the sage leaves to the hot butter and let them infuse for 1 to 2 minutes. They will become slightly crispy.

4. Pan-fry the gnocchi 🍳 :

   • Add the gnocchi to the pan and fry them for 6 to 8 minutes, turning them regularly, until they are golden brown and slightly crispy.

5. Season and serve 🧂🍽️ :

   • Season with salt 🧂 and pepper to taste. Serve immediately, sprinkled with grated Parmesan cheese 🧀 if desired.

Did you know that?

Stainless steel pans are ideal for recipes like pan-fried gnocchi:

• Perfect searing : Stainless steel allows for a beautiful golden color and a crispy texture without sticking.
• Durability : No coating to replace, they remain efficient for years.
• Healthy and ecological : Stainless steel is free of chemicals and withstands high temperatures without alteration.

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