Winter recipe: Easy and tasty Russian-style Beef Stroganoff

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 15 minutes
• Cooking time : ⏱️ 25 minutes
• Serves : 4 people

Ingredients :

• 🥩 500g of beef (fillet or sirloin)
• 🧅 1 onion
• 🍄 200g of button mushrooms
• 🧄 1 clove of chopped garlic
• 🥛 200 ml of thick fresh cream
• 🍅 1 tablespoon of tomato paste
• 🍷 100 ml of dry white wine
• 🫒 2 tablespoons of olive oil
• 🧂 Salt and pepper, to taste
• 🌿 Fresh parsley for garnish

Instructions :

1. Prepare the ingredients 🥩🍄 :

   • Cut the beef into thin strips. Finely chop the onion 🧅, slice the mushrooms 🍄, and mince the garlic 🧄.

2. Sear the beef 🔥 :

   • Heat a stainless steel pan over high heat with a tablespoon of olive oil 🫒. Sear the beef strips for 2 to 3 minutes. Remove them from the pan and set aside.

3. Cook the vegetables 🍳 :

   • In the same pan, add a tablespoon of olive oil 🫒 and sauté the onion and garlic until translucent. Add the mushrooms and continue cooking for 5 minutes.

4. Prepare the sauce 🥛🍅 :

   • Add the tomato paste 🍅 to the pan, then deglaze with the white wine 🍷. Let it reduce slightly.
   • Stir in the crème fraîche and mix well to obtain a smooth sauce.

5. Assemble the dish 🥩🍄 :

   • Return the beef strips to the pan and simmer over low heat for 5 to 7 minutes. Adjust the seasoning with salt and pepper.

6. Serve 🍽️ :

   • Garnish with fresh parsley 🌿 and serve hot, accompanied by pasta, rice or mashed potatoes.

Did you know that?

Stainless steel pans are perfect for slow-cooked dishes like Beef Stroganoff:

• Exceptional searing : Stainless steel sears the meat quickly to retain its juices.
• Durability and reliability : Ideal for rich and prolonged preparations, they do not deform over time.
• Chemical-free : A healthy and ecological solution for safe cooking.

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