Winter recipe: Roasted Brussels sprouts with honey and walnuts

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 10 minutes
• Cooking time : ⏱️ 15 minutes
• Serves : 4 people

Ingredients :

• 🥦 500g of Brussels sprouts
• 🍯 2 tablespoons of honey
• 🧈 20 g of butter
• 🌰 50g of crushed walnuts
• 🫒 1 tablespoon of olive oil
• 🧂 Salt and pepper, to taste

Instructions :

1. Preparing Brussels sprouts 🥦 :

   • Wash the Brussels sprouts, cut off their bases and remove any damaged outer leaves. Cut them in half if necessary.

2. Heat the pan 🔥 :

   • In a stainless steel pan, melt the butter 🧈 with the olive oil 🫒 over medium heat.

3. Cook the Brussels sprouts 🍳 :

   • Add the cabbage to the pan and fry for 10 minutes, stirring regularly, until lightly browned and tender.

4. Add the honey and nuts 🍯🌰 :

   • Pour the honey over the Brussels sprouts and add the chopped walnuts. Mix well and cook for 2 to 3 minutes to caramelize lightly.

5. Season and serve 🧂🍽️ :

   • Season with salt and pepper to taste. Serve hot as an accompaniment to roast meat, fish, or as a vegetarian dish.

Did you know that?

Stainless steel pans are ideal for roasting vegetables such as Brussels sprouts:

• Perfect searing : They allow vegetables to brown evenly, revealing all their flavors.
• Easy maintenance : A simple deglazing is all that is needed to clean your pan after cooking.
• Durability and health : Designed to last, they do not emit chemical substances unlike coated pans.

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