Recipe information:
- Level : ⭐ Easy
- Preparation time : ⏱️ 20 minutes
- Cooking time : ⏱️ 25 minutes
- Serves : 4 people

Ingredients :
For cod:
- 🐟 4 cod fillets
- 🧂 Salt and pepper, to taste
- 🫒 1 tablespoon of olive oil
- 🧈 20 g of butter
For the beurre blanc:
- 🧈 100g of very cold butter (in pieces)
- 🧅 1 shallot, finely chopped
- 🍋 50 ml of dry white wine
- 🥂 20 ml of white wine vinegar
For the celery puree:
- 🥔 1 medium celeriac (approximately 600g)
- 🥛 200 ml of milk
- 🧂 Salt and pepper, to taste
- 🧈 20 g of butter
Instructions :
-
Prepare the celery puree 🥔 :
- Peel the celeriac and cut it into cubes. Cook it in a saucepan with the milk and a little water (enough to cover) until it is tender (about 15 minutes).
- Drain, add the butter and blend until smooth. Season with salt and pepper.
-
Cooking cod 🐟 :
- Season the cod fillets with salt and pepper.
- Heat a stainless steel pan with the olive oil and butter over medium heat. Cook the fillets for 3 to 4 minutes on each side, until golden brown and cooked through. Keep warm.
-
Prepare the beurre blanc 🍋 :
- In a small saucepan, sauté the shallot with the white wine and vinegar until the liquid has reduced by half.
- Reduce the heat to low and gradually whisk in the cold butter until you have a smooth sauce. Strain the sauce to remove the shallot, if desired.
-
Assemble the dish 🍽️ :
- Place a portion of celery root purée on each plate. Top with a cod fillet and drizzle with beurre blanc sauce. Serve immediately.
Did you know that?
Stainless steel pans are perfect for cooking delicate fish like cod:
- Even cooking : Stainless steel ensures even cooking and prevents the fillets from crumbling.
- Natural non-stick : By preheating correctly, the fish does not stick and turns easily.
- Healthy and durable : Stainless steel is a chemical-free solution for healthy and safe cooking.
👉 Discover our high-end stainless steel pans on our website : https://saine-inox.com/products/poele-acier-inoxidable







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