Pork tenderloin with mushrooms recipe - Easy and delicious

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 15 minutes
• Cooking time : ⏱️ 30 minutes
• Serves : 4 people

Ingredients :

• 🍖 600g pork tenderloin
• 🍄 250g of button mushrooms
• 🧅 1 onion
• 🧄 2 cloves of garlic
• 🍷 10 cl of dry white wine
• 🧈 20 g of butter
• 🫒 1 tablespoon of olive oil
• 🌿 1 sprig of thyme
• 🧂 Salt and pepper, to taste

Instructions :

1. Prepare the ingredients 🍄🧄 :

   • Cut the tenderloin into medallions. 🥩 Clean the mushrooms and slice them. Finely chop the onion 🧅 and mince the garlic 🧄.

2. Brown the meat 🔥 :

   • Heat a stainless steel pan with olive oil 🫒 and butter 🧈. Brown the medallions on each side for 2-3 minutes. Set them aside on a plate.

3. Cooking vegetables 🍳 :

   • In the same pan, sauté the onion and garlic until translucent. Add the mushrooms and cook until they release their liquid.

4. Deglaze with white wine 🍷 :

   • Pour the white wine into the pan to deglaze. Mix well to collect the cooking juices.

5. Simmer the sauce 🌿 :

   • Return the medallions to the pan, add the thyme 🌿, and simmer over low heat for 10-15 minutes, until the sauce reduces slightly.

6. Season and serve 🍽️ :

   • Season with salt and pepper to taste. Serve hot with steamed vegetables or sautéed potatoes for a complete meal.

Tips 🧑‍🍳 :

• A stainless steel pan allows you to sear the meat properly, creating flavorful juices that enrich the sauce. 🔥
• Add a spoonful of crème fraîche for an even richer sauce. 😊