Easy recipe: Caramelized apples with salted butter for a delicious dessert

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 5 minutes
• Cooking time : ⏱️ 15 minutes
• Serves : 4 people

Ingredients :

• 🍎 4 apples (Golden Delicious or Pink Lady type)
• 🧈 50g of semi-salted butter
• 🍬 50 g of caster sugar
• 🌿 1 pinch of cinnamon (optional)

Instructions :

1. Prepare the apples 🍎 :

   • Peel and core the apples, then cut them into quarters or thick slices.

2. Melt the butter 🧈 :

   • Heat a stainless steel pan over medium heat. Add the semi-salted butter 🧈 and let it melt gently.

3. Caramelize the apples 🍬 :

   • Add the apples to the pan and sprinkle them with caster sugar 🍬. Cook for 10 to 15 minutes, stirring regularly, until the apples are tender and coated in a golden caramel.

4. Add the finishing touch 🌿 :

   • If desired, sprinkle a pinch of cinnamon over the apples at the end of cooking for extra flavor.

5. Serve 🍽️ :

   • Serve hot, on its own or with vanilla ice cream or fresh cream for an extra touch of indulgence.

Did you know that?

Stainless steel pans are perfect for achieving successful caramelization:

• High temperature : They withstand high temperatures, ideal for obtaining perfect caramel.
• Natural non-stick : When preheated correctly, they allow cooking without sticking.
• Ecological : Unlike coated pans, stainless steel is durable and chemical-free.

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