Easy recipe: Soft lemon and sugar crepes for a delicious dessert

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 10 minutes
• Cooking time : ⏱️ 15 minutes
• Servings : 👨‍👩‍👧‍👦 4 people (approximately 12 crepes)

Ingredients :

• 🥚 3 eggs
• 🥛 500 ml of milk
• 🌾 250 g of flour
• 🧈 50g of melted butter (+ a little extra for cooking)
• 🍋 1 lemon (zest and juice)
• 🧂 1 pinch of salt
• 🍬 Powdered sugar, to taste

Instructions :

1. Prepare the pancake batter 🥚🌾 :

   • In a bowl, mix the flour 🌾 and the pinch of salt 🧂.
   • Make a well in the center, add the eggs 🥚, then gradually pour in the milk 🥛 while whisking to avoid lumps.
   • Incorporate the melted butter 🧈, lemon zest 🍋 and a little lemon juice to flavor the dough.

2. Dough resting ⏱️ :

   • Let the batter rest for 30 minutes for lighter pancakes.

3. Cooking the pancakes 🍳 :

   • Heat a stainless steel pan over medium heat and lightly brush it with butter.
   • Pour a ladleful of batter and spread it quickly to cover the bottom of the pan.
   • Cook for 1 to 2 minutes on each side until the edges start to lift and the pancakes are lightly golden.

4. Serve 🍋🍬 :

   • Sprinkle the crepes with powdered sugar and add a squeeze of lemon juice before enjoying them.

Did you know that?

Stainless steel pans are ideal for making perfect pancakes:

• Even cooking : Even heat distribution for perfectly golden crepes.
• Durability : No coating that wears out, your pans remain like new even after years of use.
• Versatility : In addition to pancakes, they are perfect for searing, simmering or even cooking meats and vegetables.

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