Easy recipe: Quick and tasty omelet with fresh herbs

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 5 minutes
• Cooking time : ⏱️ 5 minutes
• Serves : 2 people

Ingredients :

• 🥚 4 eggs
• 🌿 1 handful of fresh herbs (parsley, chives, basil)
• 🧈 10 g of butter
• 🧂 Salt and pepper, to taste

Instructions :

1. Prepare the herbs 🌿 :

   • Wash and finely chop the fresh herbs.

2. Beat the eggs 🥚 :

   • Crack the eggs into a bowl. Add a pinch of salt 🧂 and pepper, then beat them lightly with a fork.

3. Heat the pan 🔥 :

   • Melt the butter 🧈 in a preheated stainless steel pan over medium heat.

4. Cooking the omelet 🍳 :

   • Pour the beaten eggs into the pan. Tilt it slightly to spread the mixture evenly. Immediately sprinkle the chopped fresh herbs over the eggs.
   • Cook over low heat for about 3 minutes, until the omelet is set but still soft.

5. Serve 🍽️ :

   • Fold the omelet in half using a spatula and serve immediately with a green salad or slices of wholemeal bread.

Did you know that?

Stainless steel pans are ideal for cooking simple dishes like omelets:

• Heat control : Stainless steel ensures even heat distribution for perfect cooking.
• No toxic coating : A safe and healthy alternative for preparing your meals.
• Versatility : Whether for quick or elaborate dishes, a stainless steel pan remains indispensable in the kitchen.

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