Maintenance and durability

A well-maintained stainless steel pan is a pan that lasts a lifetime. Stainless steel is a strong, hygienic, and durable material, but it deserves a few simple steps to preserve its shine and performance. Proper cleaning, degreasing without damaging, removing stubborn stains, or restoring shine: it's all about the method, not miracle products.

Unlike other coatings, stainless steel doesn't tarnish or scratch easily, and it doesn't release any chemicals over time. But to fully benefit from its longevity, it's important to understand how the metal reacts to heat, water, and cooking fats. Proper maintenance is also the secret to a pan that remains efficient, beautiful, and hygienic year after year.

In this section, we share all our maintenance and restoration tips for your stainless steel pans and pots: 5 simple tips to quickly clean your stainless steel pan , easy and scratch-free maintenance methods , and techniques to recover a burnt stainless steel pan without damaging it .

These simple actions will not only allow you to extend the life of your utensils, but also to reduce your environmental impact by avoiding the replacement of equipment that is still perfectly usable.

👉 Explore our articles and learn how to care for your stainless steel pans so they retain their shine, efficiency and promise of truly sustainable cooking.