Stainless steel cooking
Cooking with a stainless steel pan means choosing healthy, sustainable, and natural cooking. Unlike non-stick coatings or treated materials, stainless steel releases no toxic substances and preserves the quality of food. It allows you to sear, brown, deglaze, and enhance flavors, provided you know a few simple techniques.
Cooking with stainless steel relies on gentle control of temperature and oil. A well-preheated pan, a drizzle of oil added at the right moment, and food won't stick. If your food is sticking, discover our tips for perfect cooking in a stainless steel pan .
Whether you want to cook fried eggs without them sticking , sear meat thoroughly for perfect cooking , or experiment with cooking without fat , stainless steel will offer you incomparable results once mastered.
Stainless steel is a valuable ally for healthier, more responsible, and more sustainable cooking. It requires a little practice, but then offers total freedom: golden brown cooking, perfect textures, no loss of flavor, and a pan that lasts a lifetime.
👉 Explore below our articles dedicated to cooking with stainless steel and discover how to combine pleasure, health and performance in your kitchen with SAINE .
How to use a stainless steel pan: A complete guide
Are you new to using a stainless steel pan? This comprehensive guide reveals the 5 key steps to perfect all your cooking: preheating, adding oil, perfect timing, smart cleaning… Transform your kitchen and enjoy all the benefits of stainless steel.
Cooking meat in a stainless steel pan: Techniques for perfect searing
To achieve tender meat inside and crispy meat outside using a stainless steel pan, you simply need to master a few easy techniques: preheating, choosing the right oil, patience for searing, and deglazing. Discover our step-by-step tips for perfect and delicious results.
Is your food sticking to your stainless steel pan? Tips for perfect cooking
Do you love your stainless steel pan , but your food always sticks ? Don't panic! Discover why this happens and, more importantly, how to prevent it with simple tips like the water droplet technique. Master your cooking for golden and delicious dishes, without the hassle.