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Lifetime warranty

Thanks to our exceptionally high-quality materials, we offer a lifetime warranty covering all manufacturing defects. Invest in durability and peace of mind.

100% healthy

Our stainless steel products are free of harmful substances. They offer natural, healthy, and delicious cooking that respects both your well-being and your food.

Dishwasher safe

Our stainless steel pans are dishwasher safe for easy and efficient cleaning, without affecting their quality or durability.

Compatible with all fires

Versatility guaranteed! Our stainless steel pans adapt to all heat sources: gas, electric, ceramic, and induction .

Why stainless steel?

18/10 stainless steel is the only material that has it all: no chemical coating, lifetime durability, all-hob compatibility, and cooking performance worthy of professional kitchens. No compromise. No need to replace. Just the utensil you'll always keep.

Ergonomic excellence

A robust, high-end design that ensures exceptional durability. Inspired by the best professional kitchen utensils, this design guarantees outstanding longevity for everyday use.

Features

Compatibility

Suitable for all hobs (induction, gas, electric, ceramic glass).

Materials

Food grade 304 stainless steel, free from harmful chemicals.

Multi-layer structure: 3 layers for even heat distribution:

  • Outer layer in magnetic stainless steel (induction compatible).
  • Pure aluminium for optimal thermal conductivity.
  • Reinforced core for exceptional durability.
Maintenance tips

To preserve your stainless steel pan and guarantee optimal long-term performance, here are a few simple tips:

  1. Rinse immediately after use
    Run the pan under cold water while it's still hot. This helps loosen stuck-on food thanks to the thermal shock.
  2. Use non-abrasive sponges
    Clean with a soft sponge and a little dishwashing liquid to avoid damaging the stainless steel surface.
  3. Soak if necessary
    If residues persist, soak the pan in hot water with a pinch of baking soda before cleaning.
  4. Restore the shine of stainless steel
    For a shiny stainless steel finish, use a paste made from baking soda and water. Apply with a soft cloth, rinse, then dry.
  5. Dishwasher safe
    Although dishwasher safe, hand washing is recommended to preserve the shine and durability of the pan.
  6. Dry
    After cleaning, wipe your pan with a soft cloth to avoid water or limescale stains.
Traceability & logistics

Design & Conception: France (Savoie)

After-Sales Service: France (Savoie)

Manufacturing Location: China (Certified partner workshops)

Packaging: Raw cardboard and bubble wrap.

Transportation: Carbon optimization by grouping

Pricing Philosophy: We chose minimalist and no-frills packaging to guarantee you the best quality/price ratio for the product itself.

Quality Control: Production unit audited according to European standards

Usage tips

Our stainless steel pans are designed to last a lifetime. To get the most out of them, here are a few simple tips:

Gently preheat your pan over medium heat before adding any fat or food. A good test: pour in a few drops of water; if they form a bead that slides off, the temperature is ideal.

Avoid overheating , especially when empty. Stainless steel conducts heat well, so there's no need to turn the flame up to full blast.

Use suitable utensils (wood, silicone or stainless steel), and avoid abrasive sponges to preserve the surface.

Guarantees and returns

Lifetime guarantee: Our stoves are designed to last a lifetime. If a problem arises, we will offer you a quick and appropriate solution.

Satisfaction guaranteed or your money back: You have 60 days to return our pan. If you are not satisfied, we will refund you.

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Your bespoke set

18/10 Stainless Steel · Lifetime Warranty
No synthetic coating.
Induction and dishwasher safe.
Free delivery for purchases over €150.

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FAQ

Frequently Asked Questions

Do stainless steel pans stick?

Contrary to popular belief, stainless steel pans do not have to stick if they are used correctly.

Stainless steel allows you to sear food perfectly, but you must follow one key rule: always preheat the pan before adding fat or your ingredients.

Once the surface is hot enough, the food detaches naturally thanks to the Maillard effect, without the need for a chemical coating.

How can I tell if my stainless steel pan is at the right temperature?

It's simple: pour a few drops of water into the hot pan.

If the drops roll like marbles on the surface, your pan is ready to use.

This test allows you to cook your food without it sticking.

Is it difficult to maintain a stainless steel pan?

Not at all! SAINE stainless steel pans are easy to clean, even after intense cooking. Here are a few tips:

  • If any residue sticks, deglaze the pan immediately with a little hot water.
  • For stubborn stains, soak with water and baking soda or use a special stainless steel cleaner.
  • They are also dishwasher safe.
Are all foods compatible with a stainless steel pan?

Absolutely! You can cook all types of food in a stainless steel pan, including acidic foods like tomatoes or citrus fruits. 304 stainless steel is specially designed to withstand all cooking methods without altering the flavors or the surface of the pan.

Can a stainless steel pan really replace my non-stick pans?

Yes, and much more ! Unlike non-stick pans, our stainless steel pans don't lose their properties over time and contain no harmful chemical coatings. They offer more precise, more flavorful cooking and last a lifetime.

Do you have any other questions?

Feel free to contact us