Quick recipe: Delicious Shakshuka for brunch or a light dinner

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 10 minutes
• Cooking time : ⏱️ 20 minutes
• Serves : 4 people

Ingredients :

• 🍅 4 ripe tomatoes
• 🫑 1 red bell pepper
• 🧅 1 onion
• 🧄 2 cloves of garlic
• 🌶️ 1 teaspoon of sweet paprika
• 🌿 1 teaspoon of ground cumin
• 🥚 4 eggs
• 🫒 2 tablespoons of olive oil
• 🧂 Salt and pepper, to taste
• 🌿 A few sprigs of fresh coriander or parsley for garnish

Instructions :

1. Prepare the vegetables 🍅🫑 :

   • Dice the tomatoes. Finely chop the onion 🧅 and the pepper 🫑. Mince the garlic 🧄.

2. Sauté the vegetables 🧄 :

   • Heat the olive oil 🫒 in a stainless steel pan. Fry the onion and garlic for 2 to 3 minutes, until translucent.

3. Add the tomatoes and peppers 🍳 :

   • Add the tomatoes and bell pepper to the pan. Season with paprika, cumin, salt, and pepper. Simmer over low heat for 10 to 15 minutes, stirring occasionally.

4. Add the eggs 🥚 :

   • Make small wells in the sauce and crack an egg into each one. Cover the pan and cook over low heat for 5 minutes, until the whites are set but the yolks are still runny.

5. Serve 🍽️ :

   • Sprinkle with fresh coriander or parsley 🌿. Serve hot with crusty bread or tortillas.

Did you know that?

Stainless steel pans are perfect for slow-cooked recipes like shakshuka:

• Preservation of flavours : Stainless steel preserves the natural aromas of vegetables thanks to even cooking.
• Robustness : Resistant to long cooking times, they do not deform and offer exceptional durability.
• Versatility : Ideal for sautéing, simmering or searing, stainless steel pans adapt to all your needs.

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