Easy recipe: Fluffy blueberry pancakes for a delicious brunch

Recipe information:

• Level : ⭐ Easy
• Preparation time : ⏱️ 10 minutes
• Cooking time : ⏱️ 15 minutes
• Serves : 4 people

Ingredients :

• 🌾 200 g of flour
• 🥚 2 eggs
• 🥛 250 ml of milk
• 🍬 2 tablespoons of sugar
• 🧈 30g of melted butter (+ a little extra for cooking)
• 🌿 1 teaspoon of baking powder
• 🧂 1 pinch of salt
• 🫐 100g of fresh or frozen blueberries
• 🍋 1 lemon zest (optional)

Instructions :

1. Prepare the pancake batter 🌾🥚 :

   • In a bowl, mix the flour, baking powder 🌿, sugar 🍬 and salt 🧂.
   • In another bowl, whisk together the eggs 🥚, milk 🥛 and melted butter 🧈. Gradually add the liquid mixture to the dry ingredients, mixing until you have a smooth batter.

2. Add the blueberries 🫐 :

   • Gently fold the blueberries into the batter. Add lemon zest 🍋 if desired for extra flavor.

3. Heat the pan 🔥 :

   • Heat a stainless steel pan over medium heat and lightly brush it with butter.

4. Cooking pancakes 🍳 :

   • Pour a small ladleful of batter into the pan to form a pancake. Cook for 2 to 3 minutes, until bubbles form on the surface. Flip the pancake and continue cooking for 1 to 2 minutes on the other side.

5. Serve 🍽️ :

   • Stack the pancakes on a plate and serve them warm, with maple syrup, honey or a touch of extra butter.

Did you know that?

Stainless steel pans are ideal for making pancakes:

• Even cooking : The pancakes brown perfectly without any burnt spots.
• Natural non-stick : By preheating correctly, the pancakes release easily.
• Durability : A stainless steel pan will last for years, even with frequent cooking.

👉 Discover our high-quality stainless steel pans on our website : https://saine-inox.com/products/poele-acier-inoxidable