Pan-fried caramelized peaches – a quick and melt-in-your-mouth summer dessert

A quick and seasonal dessert: pan-caramelized peaches with a touch of vanilla and slivered almonds. An easy recipe to prepare in a stainless steel pan.

📝 Information

• Level : ⭐ Very easy

• Preparation time : ⏱️ 5 minutes

• Cooking time : ⏱️ 8 minutes

• Serves : 2 people

---

🧾 Ingredients

• 2 ripe peaches

• 1 tablespoon of coconut sugar (or brown sugar)

• 1/2 vanilla pod (or a few drops of extract)

• 10 g of butter

• 1 tablespoon of slivered almonds (or walnuts, hazelnuts…)

• (Optional) A squeeze of lemon juice

---

👨🍳 Instructions – perfect cooking in a stainless steel pan

🔥 Step 1: Prepare the pan

1. Heat the stainless steel pan over medium/high heat (2/3 power) .

2. Wait 1 to 2 minutes, then perform the water drop test .

   • The drop should form a ball that rolls: your pan is ready ✅.

---

🧈 Step 2: Add the fats and sugar

3. Lower the heat slightly. Add the butter to the hot pan.

4. Once melted, add the sugar and vanilla seeds. Stir until lightly caramelized (1 to 2 minutes).

---

🍑 Step 3: Cooking the peaches

5. Cut the peaches in half or into quarters.

6. Place them in the pan, flesh side down.

7. Cook for 3 to 4 minutes without stirring , to brown the fruit well (Maillard reaction).

8. Turn them over and continue for another 2 to 3 minutes skin-side down, until they are melted.

---

🌰 Step 4: Finalization

9. Add the slivered almonds and a squeeze of lemon juice at the end of cooking.

10. Serve hot or warm with a scoop of vanilla ice cream or plain yogurt.

---

💡 Did you know?

Cooking fruit in a stainless steel pan allows you to:

• To preserve all their flavors without a metallic taste.

• Obtaining a natural caramel , thanks to controlled temperature.

• Avoid any toxicity related to synthetic coatings.

👉 Treat yourself to clean and healthy cooking with our stainless steel pans:
https://saine-inox.com/collections/poeles-en-inox