Choosing your stainless steel pan or saucepan
Choosing the right pan is the foundation for healthy, sustainable, and enjoyable everyday cooking. With so many materials, coatings, sizes, and quality ranges available, it's not always easy to know where to start. Yet, the right choice makes all the difference: controlled cooking, preserved flavor, longevity, and food safety.
Stainless steel pans are now a popular and safe alternative to traditional non-stick pans. Free from chemical coatings, they are resistant and durable, allowing for natural and precise cooking. However, not all stainless steel is created equal: there are significant differences between the alloys. To understand this better, consult our guide on the differences between 18/10, 18/8, and 18/0 stainless steel .
Are you hesitating between several materials? Discover our comparison between stainless steel and non-stick pans , or why stainless steel is a better option than aluminum for your health .
If you cook with induction, rest assured: stainless steel pans are often compatible. Discover our detailed explanations in the article " Stainless steel pans and induction: are they compatible?" .
In this section, you'll find everything you need to know to choose the right stainless steel pan: understanding the materials, comparing options, identifying durable models, and avoiding marketing traps. To delve deeper, explore our stainless steel pan and saucepan comparisons .
Whether you're looking for a versatile pan for everyday use, a high-end model for precise cooking, or simply a healthier alternative to Teflon, here you'll find comprehensive guides, comparisons, and expert advice to help you make an informed choice.
👉 Explore our articles and discover how to choose the ideal stainless steel pan, suited to your needs, your cooking style and your values.
Which pan is best for a ceramic hob? The complete guide
Discover which pans to choose for a ceramic hob: compatible materials, recommended stainless steel, essential criteria, tips and FAQs. A complete guide to equipping yourself properly.
Stainless steel saucepan comparison: which one to choose for healthy cooking?
Stainless steel saucepan comparison: simple, multi-layer or 18/10. Discover our tips for choosing a durable, healthy and affordable stainless steel saucepan.
Stainless steel pan comparison: which one to choose for healthy cooking?
Discover our stainless steel pan comparison: simple, multi-layer or 18/10. Our advice for choosing the best durable and affordable stainless steel pan.
Stainless steel pan vs stainless steel: what's the difference?
Stainless steel pan vs stainless steel : is there a difference? Discover why they are actually the same thing and the advantages of stainless steel in cooking.
Stainless steel or non-stick pan: which is the best choice?
Stainless steel pan vs non-stick pan: discover the differences, advantages and which one to choose for healthy and sustainable cooking.
18/10, 18/8, 18/0 stainless steel: what's the difference? The guide to making the right choice.
What is the difference between 18/10, 18/8 and 18/0 stainless steel? Here's how to choose the right stainless steel for durable, healthy and high-performance pans.
Stainless steel pans and induction: are they compatible?
Stainless steel pan = induction compatible? Check with this simple method and discover our SAINE pans 100% compatible with all hobs, including induction.
Stainless steel pans and induction hobs: Everything you need to know
Are you wondering if stainless steel pans are compatible with induction cooktops? The answer is yes , but under certain conditions. Discover how to check the compatibility of a stainless steel pan with induction, why stainless steel is ideal for this type of cooking, and how to get the most out of it for efficient and even cooking.
Stainless steel or non-stick pan: which to choose for healthy and sustainable cooking?
Stainless steel or non-stick pan: which is better to choose? Health, durability, cooking... We explain everything to help you make the right choice in the kitchen.