Choosing your stainless steel pan or saucepan

Choosing the right pan is the foundation for healthy, sustainable, and enjoyable everyday cooking. With so many materials, coatings, sizes, and quality ranges available, it's not always easy to know where to start. Yet, the right choice makes all the difference: controlled cooking, preserved flavor, longevity, and food safety.

Stainless steel pans are now a popular and safe alternative to traditional non-stick pans. Free from chemical coatings, they are resistant and durable, allowing for natural and precise cooking. However, not all stainless steel is created equal: there are significant differences between the alloys. To understand this better, consult our guide on the differences between 18/10, 18/8, and 18/0 stainless steel .

Are you hesitating between several materials? Discover our comparison between stainless steel and non-stick pans , or why stainless steel is a better option than aluminum for your health .

If you cook with induction, rest assured: stainless steel pans are often compatible. Discover our detailed explanations in the article " Stainless steel pans and induction: are they compatible?" .

In this section, you'll find everything you need to know to choose the right stainless steel pan: understanding the materials, comparing options, identifying durable models, and avoiding marketing traps. To delve deeper, explore our stainless steel pan and saucepan comparisons .

Whether you're looking for a versatile pan for everyday use, a high-end model for precise cooking, or simply a healthier alternative to Teflon, here you'll find comprehensive guides, comparisons, and expert advice to help you make an informed choice.

👉 Explore our articles and discover how to choose the ideal stainless steel pan, suited to your needs, your cooking style and your values.