Are you hesitating between a stainless steel pan and a stainless steel pan ?
Good news: there's really no debate… because it's exactly the same thing ! 🧑🍳
We explain why these two terms refer to the same material, and how to choose your stainless steel pan for healthy and sustainable cooking.
Stainless steel pan vs. stainless steel: two words for the same thing
👉 The word “inox” is simply the abbreviation for “stainless steel” .
This material is an alloy of iron, carbon, chromium and sometimes nickel , whose particularity is that it does not rust and resists heat as well as time.
💡 In summary:
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“Stainless steel pan” = “stainless steel pan”
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It is exactly the same material
So, if you are hesitating between the two names, know that there is no difference in quality : it is the same product.
Why choose a stainless steel pan?
Stainless steel has been used in professional kitchens for decades.
Here's why it remains a reliable choice for your pots and pans 👇
✅ Exceptional durability
A quality stainless steel pan can last for decades.
No coating to replace, no deformation: it's a long-term investment .
✅ A healthy and safe material
Stainless steel is chemically neutral , without toxic coatings.
No release of particles, even at high temperatures.
To choose the right stainless steel, discover:
👉 18/10, 18/8, 18/0 stainless steel: what's the difference?
✅ Precise and versatile cooking
Searing, browning, deglazing: anything is possible.
Multi-layer stainless steel pans offer even heat distribution for perfectly controlled cooking every time.
Also check out:
👉 Stainless steel pan vs. non-stick pan: a comparison of health, durability and cooking
✅ An eco-friendly and sustainable choice
Stainless steel is 100% infinitely recyclable , without loss of performance.
Choosing a stainless steel pan means saying no to the overconsumption of disposable products.
And if you are hesitating between several materials:
👉 Stainless steel, cast iron or ceramic pan: which one to choose?
The (rare) disadvantages of stainless steel
Let's be transparent: stainless steel requires a little getting used to .
If the pan is not heated properly, some food may stick.
But once the right method is mastered, cooking becomes a pleasure.
💡 Tip:
1️⃣ Heat the pan over medium heat.
2️⃣ Pour a few drops of water: if they roll, the pan is ready.
3️⃣ Add the fat and your food.
Do you want to go further in choosing your equipment?
👉 Stainless steel pan comparison: which one to choose for healthy cooking
So, stainless steel or stainless steel pan?
👉 Simple answer: it's the same thing.
These two terms refer to the same material : a robust, healthy and durable steel.
The key is to choose 18/10 multi-layer stainless steel, which guarantees quality and food safety .
And if you use induction hobs, rest assured:
👉 Stainless steel pan and induction: are they compatible?
Discover SAINE stainless steel pans: quality, performance and durability
At SAINE , we design multi-layered 18/10 stainless steel pans designed to last a lifetime.
Our commitments:
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✅ Zero chemical coating (no PFAS, no PTFE)
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🔥 Compatible with all hobs , including induction and oven
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♻️ Lifetime durability and 100% recyclable
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🧼 Easy maintenance thanks to a mirror-polished finish
👉 Discover our complete collection:
FAQ – Stainless steel pan vs. stainless steel
What is the difference between a stainless steel pan and a pan made of stainless steel?
None. “Inox” is simply short for “stainless steel”.
What is the best quality of stainless steel for a frying pan?
18/10 stainless steel is the most resistant and stable. It does not rust and does not release any particles.
Do stainless steel pans work on induction hobs?
Yes, if they have a magnetic base. All SAINE pans are compatible.
Does food stick in a stainless steel pan?
Only if the pan is not properly preheated. By following the correct method, cooking becomes smooth and without sticking.
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Stainless steel or non-stick pan: which is the best choice?
Stainless steel pan comparison: which one to choose for healthy cooking?